V-DINING
MENU
V-DINING is the first restaurant created by luxury Swiss home appliance brand, V-ZUG. Located in Orchard Road, the laid-back fine dining restaurant with floor-to-ceiling windows and a bustling open kitchen taps on the energy of being in the heart of Singapore’s most fashionable shopping district.
Express Lunch
Emulsion, roe, smoked olive oil
Oyster pearl, nasturtium kimchi
Brioche, porcini butter
Crudo, buratta, tomato, tomato water
Atlantic salmon, local garden herbs and greens
or
Wagyu short rib, beetroot, preserves
Baked orange custard, macadamia , bay leaf
$52++
Winter Truffle supplement 5g $15
Lunch
Uni, white corn, lemon
Scallop, ikura, rhubarb
Brioche , porcini butter
Taro, parmesan, onion, braising liquor
King crab cooked in cocoa butter, artichoke, crab miso
Iberico pork, koji mole, pumpkin, quince
or
A4 wagyu striploin from Lake Saroma, pickles and preserves
100g $55
Baked orange custard, macadamia , bay leaf
Selection of petite fours
$88++
Winter truffle supplement 5g $15
Tasting Menu
Uni, white corn, lemon
Scallop, ikura , rhubarb
Brioche, porcini butter
Taro, parmesan, onion, braising liquor
Shiro ebi, tomato, macadamia, nasturtium
King crab, sunchoke, crab miso, caviar
Aged pegion, koji mole, pumpkin, quince
or
A4 wagyu striploin from Lake Saroma, pickles and preserves 100g $55
Roast barley amazake ice cream, smoked olive oil, mandarin
Single origin chocolate from Tanzania
$168++
Winter truffle supplement 5g $15
Beverage Pairing $120++
Non Alcoholic Pairing $55++
Beverages
WHITE
2018 CAPE MENTELLE, Sauvignon Blanc Semillon
MARGARET RIVER , AUSTRALIA
Glass $19 Bottle $113
2019 TORESELLA, Pinot Grigio , Italy
Glass $19 Bottle $113
2018 WILLIAM FEVRE VAILLONS PREMIER CRU
Chablis, France
Glass $22 Bottle $130
RED
2017 FRITSCH ZWEIGELT WAGRAM Pinot Noir
AUSTRIA (Biodynamic wine)
Glass $19 Bottle $115
2018 NIETSCHKE JACK , Shiraz
BAROSSA , AUSTRALIA
Glass $19 Bottle $115
2018 CASTELLO MONSANO CHIANTI CLASSICO
DOCG , RESERVA , ITALY
Glass $23 Bottle $120
CHAMPAGNE
2012 MOET CHANDON GRAND VINTAGE France
Glass $27 Bottle $153
All prices stated above are subject to 10% service charge & 7% prevailing tax
Dinner Menu
Uni, white corn, lemon
Scallop, ikura, rhubarb
Brioche, porcini butter
Olivier Horiot 2013 Champagne ‘Sève’ Rosé de Saignée Extra-Brut Champagne - Pinot Noir
Taro, parmesan, onion, braising liquor
Hakugyokuko Junmai muroka nama
Genshu Yamahai
Shiro Ebi, tomato, macadamia, nasturtium
La Marimorena Sobre Lias 2018
Spain, Rias Baixas- Albarino
King crab, sunchoke, crab miso
Domaine de Ronces Florale 2015 France,
Jura-Chardonnay
Iberico pork, koji mole, pumpkin, quince
or
A4 wagyu striploin from Lake Saroma,
pickles and preserves
100g $55
Chateau Lascombes 2009 Grand Cru Classe 1855
( 2nd Growth ) France, Margaux
Roast barley amazake ice cream, smoked olive oil, mandarin
Single origin chocolate from Tanzania
Domaine Rousset Peyraguey 2005 Sauternes ‘Réserve’
France,Bordelais - semillon
$288++
Winter Truffle Supplement 5g $15
Tasting menu $168++
Non Alcoholic Pairing $55++
All prices stated above are subject to 10% service charge & 7% prevailing tax